Jonathan Gold is a food critic who currently writes for the Los Angeles Times and used to write for LA Weekly and Gourmet magazine. In 2007 he became the first such critic to win the Pulitzer Prize. He is also a regular on KCRW’s Good Food radio program. Gold often chooses small, ethnic restaurants for his reviews, although he covers all types of cuisine. A collection of his articles can be found in his book, Counter Intelligence: Where to Eat in the Real Los Angeles. He has been married to Laurie Ochoa, who was editor-in-chief at LA Weekly since 1990; they met at the Weekly in 1984.